Turns out they are just like regular clams, they found their way to Clapham's Venn Street Market on Saturday and into my world. They had been freshly fished from the South Coast at 5am that morning - a very early start for our fishmonger - Veasey & Sons
Apparently all they need is butter and garlic in a hot pan (you can add white wine if you fancy) and once they have opened up they are ready to eat. The bunch we saw cost a whopping £11, so not a cheap meal but we were assured that it would be worth it!
I chickened out from buying a bunch when they started moving. Completely freaked me out....
Audrey xx
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